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The 2002 Albariño was made from grapes grown organically on the
Ibarra-Young Vineyard near the town of Los Olivos. The Albariño was
harvested mid-September after a cool growing season. The grapes were
de-stemmed and crushed, the must was settled overnight, then 75% of the
juice was put into a small stainless steel tank to retain freshness, while
25% was put into neutral barrels for fermentation to add texture. After
fermentation the wine was aged for six months then blended, filtered and
bottled. The wine is 100% Albariño. |
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